Chicken Honey Mustard Pie

By Olivia Carter
May 21, 2024
For this fabulous savory pie, a wonderful chicken mixture is cooked up and poured into a pie shell. Honey, mustard and parsley mingle with chunks of chicken, soy sauce and veggies.
Chicken Honey Mustard Pie
Servings 8 People
Calories 345 Kcal
Prep Time 30 Minutes
Cook time 60 Minutes
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Ingredients

Instructions

  • Step 1
    Cut chicken into bite-size chunks, and marinate in soy sauce.
  • Step 2
    In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
  • Step 3
    Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
  • Step 4
    Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!