Chicken Teriyaki Crispy Rice

By Olivia Carter
November 30, 2024
This pan fried crispy rice topped with teriyaki chicken is a fun snack or appetizer.
Chicken Teriyaki Crispy Rice
Servings 4 People
Calories 440 Kcal
Prep Time 10 Minutes
Cook time 20 Minutes
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Ingredients

Instructions

  • Step 1
    Gather all ingredients.
  • Step 2
    Stir together scallions, soy sauce, garlic powder, onion powder, ginger, salt, and 1/3 cup of the teriyaki sauce in a small bowl until combined.
  • Step 3
    Stir together 2 cups of the rice and 2 tablespoons of the teriyaki sauce mixture in a medium bowl. Add oil in a 10-inch non-stick skillet. Add rice mixture to skillet and use a flat spatula to flatten it into an even layer and cover the bottom of the skillet.
  • Step 4
    Stir together remaining 2 cups rice and remaining 6 tablespoons teriyaki sauce mixture until rice is completely coated. Spoon rice mixture onto the rice in skillet. Use a flat spatula to press rice down and flatten, ensuring there are no gaps.
  • Step 5
    Cook over medium, uncovered, pressing rice down occasionally, until it sizzles and begins to brown and crisp along edges of skillet , 6 to 7 minutes. Remove from heat.
  • Step 6
    Place a large plate upside down over the skillet. Holding both firmly, flip the skillet over so rice is on the plate. Gently slide rice back into skillet, using a flat spatula to push if needed. Cook over medium until a crust begins to form and edges are crisp, 5 to 6 minutes.
  • Step 7
    While rice is cooking, stir together shredded chicken and remaining 1/3 cup teriyaki sauce in a small skillet. Cook over medium until chicken is warmed through, about 2 minutes.
  • Step 8
    Slide crispy rice onto a large plate. Top rice with chicken, sesame seeds, and scallions. Drizzle with more teriyaki sauce.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!