Name: Chicken Wilson
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 6 servings
Ingredients: 6 eggs, lightly beaten; 3 pounds skinless, boneless chicken breast halves - cut into cubes; 6 tablespoons butter; 1 pound mushrooms, sliced; 1 cup seasoned bread crumbs; Vegetable oil; 6 fluid ounces dry white wine; 0.5 pound sliced Muenster cheese

Ingredients

6 eggs, lightly beaten
3 pounds skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter
1 pound mushrooms, sliced
1 cup seasoned bread crumbs
Vegetable oil
6 fluid ounces dry white wine
0.5 pound sliced Muenster cheese

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
Step 3

Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
Step 4

Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
Step 5

Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

Enjoy your meal!