Name: Chile Chicken Chili
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 8 servings
Ingredients: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks; 2 (16 ounce) jars salsa verde (green salsa); 1 (28 ounce) can tomato puree; 1 cup vegetable broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; salt and ground black pepper to taste; 2 (15 ounce) cans cannellini beans, drained; 1 (16 ounce) package frozen sweet white corn; 1 (16 ounce) bag frozen bell pepper strips; 1 white onion, chopped

Ingredients

Instructions

Step 1

Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
Step 2

Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Enjoy your meal!