Name: Chipotle Bacon Deviled Eggs
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 12 servings
Ingredients: 6 large hard-boiled eggs; 2 slices cooked bacon; 3 tablespoons mayonnaise; 1 tablespoon adobo sauce (from a can of chipotle peppers); 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; salt and freshly ground black pepper, to taste; 1/2 teaspoon ground chipotle powder, or as needed

Ingredients

6 large hard-boiled eggs
2 slices cooked bacon
3 tablespoons mayonnaise
1 tablespoon adobo sauce (from a can of chipotle peppers)
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
salt and freshly ground black pepper, to taste
1/2 teaspoon ground chipotle powder, or as needed

Instructions

Step 1

Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
Step 2

Mince 1 bacon slice and add to the egg yolks; cut the other slice into 12 pieces and set aside for garnish. Add mayonnaise, adobo sauce, dry mustard, and garlic powder to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise. Season with salt and pepper.
Step 3

Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Sprinkle eggs with ground chipotle pepper and top with bacon pieces. Refrigerate until ready to serve.

Enjoy your meal!