Name: Chocolate Cookies with Fleur de Sel
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48 servings
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter; 1 cup semisweet chocolate chips; 3 large eggs; 1 cup brown sugar; 1 cup white sugar; 2 teaspoons vanilla extract; 1 cup chocolate chunks; fleur de sel to taste

Ingredients

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).
Step 2

Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
Step 3

Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
Step 4

Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
Step 5

Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

Enjoy your meal!