Name: Chocolate Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 servings
Ingredients: 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 cup butter, softened; 1 cup white sugar; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups quick cooking oats; 2 cups semisweet chocolate chips

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
Step 3

Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.
Step 4

Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.
Step 5

Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your meal!