Name: Chocolate-Ricotta Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18 servings
Ingredients: nonstick cooking spray with flour; 2.3333332538605 cups all-purpose flour; 1 cup white sugar; 0.75 cup semisweet chocolate chips; 2 teaspoons baking powder; 0.75 teaspoon salt; 1 cup ricotta cheese; 2 large eggs, lightly beaten; 1.3333333730698 cups milk; 1 teaspoon vanilla extract; 0.25 cup canola oil

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
Step 2

Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
Step 3

Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
Step 4

Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.

Enjoy your meal!