Name: Citrus and Herb Roasted Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8 servings
Ingredients: cooking spray; 0.5 cup orange juice; 0.25 cup olive oil; 6 cloves garlic, minced; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1.5 tablespoons crushed dried oregano; 1.5 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 3 pounds fingerling potatoes; 3 tablespoons chopped fresh thyme

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Step 2

Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
Step 3

Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
Step 4

Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Enjoy your meal!