# Bread

Coconut Coffee Muffins

Name: Coconut Coffee Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: cooking spray; 0.66666668653488 cup strong brewed coffee, cooled; 3 eggs; 1 tablespoon coconut oil; 0.5 cup coconut flour; 0.5 cup brown sugar; 0.25 cup shredded unsweetened coconut

By Olivia Carter

•

January 31, 2025

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These coconut coffee muffins, made with coconut flour and shredded coconut, are a gluten-free treat that are quick and easy to prepare.

Servings 6 People

Calories 173 Kcal

Prep Time 10 Minutes

Cook time 20 Minutes

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Ingredients

cooking spray
0.66666668653488 cup strong brewed coffee, cooled
3 eggs
1 tablespoon coconut oil
0.5 cup coconut flour
0.5 cup brown sugar
0.25 cup shredded unsweetened coconut

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
Step 2

Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
Step 3

Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!