Name: Copycat Triple Layer Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fat-free refried beans; 0.25 cup water; 0.5 (15.5 ounce) jar prepared salsa con queso; 2 tablespoons water; 0.5 cup red enchilada sauce; 0.25 cup Taco Bell® mild sauce; 0.5 cup vegetable oil; 12 (6 inch) white corn tortillas, cut into chips; salt to taste

Ingredients

1 (16 ounce) can fat-free refried beans
0.25 cup water
0.5 (15.5 ounce) jar prepared salsa con queso
2 tablespoons water
0.5 cup red enchilada sauce
0.25 cup Taco Bell® mild sauce
0.5 cup vegetable oil
12 (6 inch) white corn tortillas, cut into chips
salt to taste

Instructions

Step 1

Line a plate with paper towels.
Step 2

Combine refried beans and 1/4 cup water in a small saucepan over low heat.
Step 3

Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
Step 4

Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
Step 5

Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
Step 6

Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.

Enjoy your meal!