Name: Cottage Cheese Tomato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 roma tomatoes, quartered; 1 shallot, peeled and quartered; 4 cloves garlic, peeled and halved; 2 teaspoons Olive oil, or as needed; Salt to taste; 1/2 cup cottage cheese; 8.25 oz bone broth; 2 tablespoon tomato paste; 1 tablespoon fortified nutritional yeast; 1/2 teaspoon Italian seasoning

Ingredients

Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place tomatoes, shallot, and garlic on a baking tray. Spritz with olive oil and sprinkle with salt.
Step 2

Roast in the preheated oven until soft, 20 to 30 minutes.
Step 3

Meanwhile add cottage cheese, bone broth, tomato paste, nutritional yeast, and Italian seasoning into the jar of a blender. Blend until smooth.
Step 4

Remove roasted tomatoes from oven and add to blender. To blend hot soup, cover blender with the lid, and hold lid down tightly with a kitchen towel; blend until smooth. Contents will be hot! Taste and add salt if needed.
Step 5

Pour soup into bowls; serve immediately.

Enjoy your meal!