# Dinner

Cowboy Mashed Potatoes

Name: Cowboy Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 pound red potatoes; 1 pound Yukon Gold (yellow) potatoes; 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 4 cloves garlic; 1 (10 ounce) package frozen white corn, thawed; 0.25 cup butter; 0.5 cup shredded Cheddar cheese; salt and pepper to taste

By Olivia Carter

•

February 24, 2025

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Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeño, carrots, and cheese for a twist on a classic!

Servings 10 People

Calories 175 Kcal

Prep Time 20 Minutes

Cook time 20 Minutes

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Ingredients

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
0.25 cup butter
0.5 cup shredded Cheddar cheese
salt and pepper to taste

Instructions

Step 1

Place potatoes, jalapeño, carrots, and garlic in a large pot. Cover with water, and bring to a boil over high heat. Cook until potatoes are tender, 15 to 20 minutes. Drain.
Step 2

Add corn and butter. Mash the mixture until butter melts and potatoes have reached desired texture. Stir in cheese, salt, and pepper. Serve hot.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!