Crab Croissants

By Olivia Carter
September 18, 2024
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Crab Croissants
Servings 6 People
Calories 667 Kcal
Prep Time 30 Minutes
Cook time N/A Minutes
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Ingredients

Instructions

  • Step 1
    In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  • Step 2
    Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!