# Appetizer

Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 8 ounces whipped cream cheese; 6 ounces sweet and sour dip; 4 ounces imitation crab meat; 1 (6 ounce) can lump crabmeat, drained, divided; Hot pepper sauce; Salt and pepper to taste; 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®

By Olivia Carter

•

August 29, 2024

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Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce.

Servings 12 People

Calories 155 Kcal

Prep Time 10 Minutes

Cook time N/A Minutes

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Ingredients

8 ounces whipped cream cheese
6 ounces sweet and sour dip
4 ounces imitation crab meat
1 (6 ounce) can lump crabmeat, drained, divided
Hot pepper sauce
Salt and pepper to taste
1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®

Instructions

Step 1

Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!