# Dinner

Creamy White Bean and Green Chile Soup

Name: Creamy White Bean and Green Chile Soup
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4 servings
Ingredients: 0.25 cup butter; 0.25 cup all-purpose flour; 3.5 cups milk, or more to taste; 1 (15 ounce) can white beans, drained; 1 (4.5 ounce) can chopped green chile peppers; 0.25 teaspoon onion powder; 0.25 teaspoon ground cumin; 1 pinch ground cayenne; salt and ground black pepper to taste

By Olivia Carter

•

November 6, 2024

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This creamy white bean and green chile soup is a quick and easy weeknight recipe you can make for your family with minimal effort.

Servings 4 People

Calories 366 Kcal

Prep Time 5 Minutes

Cook time 11 Minutes

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Ingredients

0.25 cup butter
0.25 cup all-purpose flour
3.5 cups milk, or more to taste
1 (15 ounce) can white beans, drained
1 (4.5 ounce) can chopped green chile peppers
0.25 teaspoon onion powder
0.25 teaspoon ground cumin
1 pinch ground cayenne
salt and ground black pepper to taste

Instructions

Step 1

Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
Step 2

Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!