Name: Crispy Halloumi Cheese with Caper Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 tablespoons capers; 2 cloves garlic, crushed; 2 tablespoons olive oil; 0.5 large lemon, juiced; 1 teaspoon coriander seeds, crushed; freshly ground black pepper to taste; 1 (8.8 ounce) package halloumi cheese, sliced; 1 tablespoon olive oil; 0.5 cup chopped cilantro leaves; salt and freshly ground black pepper to taste

Ingredients

Instructions

Step 1

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
Step 2

Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4

Brush the halloumi slices with the remaining 1 tablespoon olive oil.
Step 5

Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
Step 6

Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.

Enjoy your meal!