Name: Crispy Potato Skins
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Ingredients: 6 large russet potatoes; 1 tablespoon olive oil; salt and ground black pepper to taste; 1 cup chopped cooked bacon; 1 cup shredded provolone cheese; 0.25 cup chopped green onion

Ingredients

6 large russet potatoes
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup chopped cooked bacon
1 cup shredded provolone cheese
0.25 cup chopped green onion

Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
Step 3

Preheat an outdoor grill for medium-high heat and generously oil the grate.
Step 4

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
Step 5

Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
Step 6

Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Enjoy your meal!