Crispy Ranch Mac and Cheese Balls in the Air Fryer

By Olivia Carter
March 23, 2024
Perfectly crispy on the outside, with gooey mac and cheese on the inside, these ranch-flavored cheese balls are made in the air fryer.
Crispy Ranch Mac and Cheese Balls in the Air Fryer
Servings 16 People
Calories 147 Kcal
Prep Time 20 Minutes
Cook time 35 Minutes
FREE: RECIPES SENT WEEKLY!
We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

Instructions

  • Step 1
    Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain macaroni without rinsing and return to the pot. Add 1/4 cup milk, margarine, and cheese sauce packet; mix until well combined.
  • Step 2
    Add Cheddar cheese and remaining 1/2 cup milk to the mac and cheese and stir until Cheddar is melted. Transfer to a bowl with a lid and refrigerate for 2 hours.
  • Step 3
    Line a baking sheet with parchment paper. Use an ice cream scoop to form 1 1/2-inch balls out of the cold mac and cheese. Set balls on the prepared baking sheet and freeze for 1 hour.
  • Step 4
    Pulse cheese crackers in the bowl of a food processor and until they turn into fine crumbs. Transfer crumbs to a bowl and stir in ranch dressing mix. Place beaten eggs in a separate bowl.
  • Step 5
    Preheat air fryer to 360 degrees F (180 degrees C). Spray the basket of the air fryer with cooking spray.
  • Step 6
    Dip mac and cheese balls first in egg and then in the cracker mixture to coat. Place in the air fryer basket, adding as many balls as your basket allows without touching, working in batches, if needed. Spray tops of the balls with cooking spray.
  • Step 7
    Cook in the preheated air fryer for 10 minutes. Spray the tops of the balls again with cooking spray and cook 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!