Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 5 large eggs, beaten; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 3 cups shredded Muenster cheese

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
5 large eggs, beaten
0.25 teaspoon salt
0.125 teaspoon ground black pepper
3 cups shredded Muenster cheese

Instructions

Step 1

Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
Step 3

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
Step 4

Pour into the prepared pan.
Step 5

Bake in the preheated oven until eggs have set, about 30 minutes.
Step 6

Remove from the oven and let cool for 10 minutes before serving.
Step 7

Serve hot and enjoy!

Enjoy your meal!