Name: Curried Beef with Winter Vegetables
Prep time: 35 min
Cook time: 1 min
Total time: 36 min
Yield: 8 servings
Ingredients: 0.5 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks; 3 tablespoons olive oil; 2 onions, peeled and diced; 2 celery ribs, chopped; 2 (3 inch) pieces fresh ginger root, peeled and diced; 3 cloves garlic, minced; 2 tablespoons curry powder, or to taste; 2 teaspoons coriander powder; 1 teaspoon Asian five-spice powder; 1 teaspoon ground turmeric; 2 carrots, peeled and sliced; 2 potatoes, peeled and cubed; 2 apples - peeled, cored and chopped; parsnips, peeled and sliced; 1 zucchini, sliced; 1 cup raisins; 1 cup cashews

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Step 2

Place beef in a saucepan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.
Step 3

Meanwhile, heat olive oil in a deep pot over medium-high heat. Add onions, celery, ginger, and garlic. Cook, stirring often until vegetables soften, about 5 minutes. Add curry powder, coriander, five-spice powder, and turmeric and stir to evenly coat. Cook 5 minutes longer. Add carrots, potatoes, apples, parsnips, and zucchini. Stir in beef and cooking liquid, raisins, and cashews.
Step 4

Transfer beef and vegetable mixture to the prepared roasting pan. Drizzle 1/2 cup water over top. Cover the pan with aluminum foil.
Step 5

Bake in the preheated oven until beef and vegetables are tender, about 1 hour.

Enjoy your meal!