Name: Curried Cauliflower-Sweet Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 2 cloves garlic, or more to taste, minced; salt and ground black pepper to taste; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 2 cups water, or more as needed; 1 (14 ounce) can chicken broth; 3 sweet potatoes, peeled and chopped; 2 cups chopped cauliflower

Ingredients

Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper; saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.
Step 2

Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.

Enjoy your meal!