# Dinner

Curried Zucchini Corn Fritters

Name: Curried Zucchini Corn Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini; 2 ears fresh corn, kernels cut from cob; 0.25 cup finely chopped onion; 0.25 cup all-purpose flour; 1 teaspoon curry powder; 1 large egg, beaten; salt and ground black pepper to taste; 0.75 cup olive oil for frying, or as needed

By Olivia Carter

•

September 10, 2024

Save to Pinterest Share on Facebook

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Servings 4 People

Calories 141 Kcal

Prep Time 20 Minutes

Cook time 30 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

3 cups shredded zucchini
2 ears fresh corn, kernels cut from cob
0.25 cup finely chopped onion
0.25 cup all-purpose flour
1 teaspoon curry powder
1 large egg, beaten
salt and ground black pepper to taste
0.75 cup olive oil for frying, or as needed

Instructions

Step 1

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Step 2

Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!