Name: Dad's Grilled Hot Wings
Prep time: 20 min
Cook time: 52 min
Total time: 72 min
Yield: 8 servings
Ingredients: 5 pounds chicken wings; 0.25 teaspoon poultry seasoning salt, or to taste; 1 dash garlic salt; freshly ground black pepper to taste; 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®); 0.25 cup butter

Ingredients

5 pounds chicken wings
0.25 teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
0.25 cup butter

Instructions

Step 1

Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
Step 2

Preheat grill for medium heat and lightly oil the grate.
Step 3

Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
Step 4

Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
Step 5

Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Enjoy your meal!