Name: Delicious Angel Hair in Tomato, Tuna and Olive Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2.5 tablespoons olive oil; 0.75 cup chopped onion; 2 cloves garlic, chopped; 1 (5 ounce) can solid white tuna packed in water, drained; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 1 (4.25 ounce) can black olives, drained and halved; 0.5 teaspoon dried basil; 0.25 teaspoon dried oregano; freshly ground black pepper to taste; 1 (28 ounce) can tomato puree; 1 (16 ounce) package uncooked angel hair pasta; 0.5 cup grated Parmesan cheese for topping

Ingredients

Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
Step 2

Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Enjoy your meal!