Name: Delicious Spinach Salad
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 servings
Ingredients: 8 cups baby spinach leaves; 2 carrots, sliced; 0.25 cup croutons, or as desired; 2 green onions, sliced; 0.25 cup sliced black olives; 0.25 cup crumbled feta cheese, or more to taste; 0.25 cup drained and rinsed black beans, or more to taste; 0.25 cup toasted pine nuts; 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 0.5 lemon, juiced; salt and ground black pepper to taste

Ingredients

8 cups baby spinach leaves
2 carrots, sliced
0.25 cup croutons, or as desired
2 green onions, sliced
0.25 cup sliced black olives
0.25 cup crumbled feta cheese, or more to taste
0.25 cup drained and rinsed black beans, or more to taste
0.25 cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
0.5 lemon, juiced
salt and ground black pepper to taste

Instructions

Step 1

Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
Step 2

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Enjoy your meal!