Name: Diabetic-Friendly Coconut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 0.33333334326744 cup white sugar; 0.25 cup sweetened flaked coconut; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 (8 ounce) container low-fat vanilla yogurt; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 0.25 cup vegetable oil; 0.25 teaspoon coconut extract

Ingredients

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Step 2

Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.
Step 3

Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.

Enjoy your meal!