Name: Diamond-Cut Roast Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Ingredients: 2 (8 ounce) russet potatoes, peeled and halved lengthwise; 1 tablespoon olive oil, or as needed; 0.25 teaspoon ground paprika; salt to taste

Ingredients

2 (8 ounce) russet potatoes, peeled and halved lengthwise
1 tablespoon olive oil, or as needed
0.25 teaspoon ground paprika
salt to taste

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2

Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.
Step 3

Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.
Step 4

Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.

Enjoy your meal!