# Breakfast

Down-Home Country Breakfast Gravy

Name: Down-Home Country Breakfast Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 slices bacon; 5 tablespoons all-purpose flour; 1 (12 fluid ounce) can evaporated milk; 0.5 cup milk; 2 tablespoons salted butter; 1 tablespoon white sugar; 0.5 teaspoon ground black pepper; salt to taste

By Olivia Carter

•

January 20, 2025

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Brown gravy with bits of savory bacon tastes great served over warm biscuits for a hearty Southern breakfast.

Servings 4 People

Calories 316 Kcal

Prep Time 5 Minutes

Cook time 20 Minutes

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Ingredients

6 slices bacon
5 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
0.5 cup milk
2 tablespoons salted butter
1 tablespoon white sugar
0.5 teaspoon ground black pepper
salt to taste

Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
Step 2

Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!