Name: Dublin Coddle
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Ingredients: 1 pound Irish sausages; 1 pound bacon; 1 pound potatoes, peeled and cut into large dice; 2 large onions, roughly chopped; 6 carrots, roughly chopped; 1 quart chicken stock; 1 quart whole milk; salt and pepper to taste

Ingredients

1 pound Irish sausages
1 pound bacon
1 pound potatoes, peeled and cut into large dice
2 large onions, roughly chopped
6 carrots, roughly chopped
1 quart chicken stock
1 quart whole milk
salt and pepper to taste

Instructions

Step 1

Gather all ingredients.
Step 2

Heat a large Dutch oven over medium-high heat. Add sausages and bacon to the Dutch oven; cook until bacon is crisp. Reserve 1 tablespoon drippings in Dutch oven; drain and discard remaining drippings. Crumble bacon; halve sausages.
Step 3

Heat reserved drippings, crumbled bacon, and sausages in Dutch oven over low heat. Add potatoes, onions and carrots; cook and stir until onions soften, 7 to 10 minutes.
Step 4

Stir in stock and milk; bring to a simmer and cook until potatoes are fork-tender, 30 to 45 minutes. Season with salt and black pepper.

Enjoy your meal!