# Side Dish

Easy Asparagus Casserole

Name: Easy Asparagus Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 (15 ounce) cans asparagus, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; 4 hard-boiled eggs; 2 cups crushed buttery round crackers; 4 ounces shredded Cheddar cheese

By Olivia Carter

•

August 2, 2024

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This creamy asparagus casserole has layers of tender asparagus, sliced hard-boiled eggs, and crushed crackers topped with shredded Cheddar cheese.

Servings 8 People

Calories 471 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

3 (15 ounce) cans asparagus, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
4 hard-boiled eggs
2 cups crushed buttery round crackers
4 ounces shredded Cheddar cheese

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2

Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.
Step 3

Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!