Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch green onions, chopped; 8 large eggs; 2.75 ounces fully-cooked bacon pieces (such as Oscar Mayer®); 0.25 cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; 0.5 (8 ounce) package shredded mild Cheddar cheese

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Step 2

Place bell peppers and green onions into a large bowl.
Step 3

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
Step 4

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.
Step 5

Pour mixture equally into the prepared muffin cups.
Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Enjoy your meal!