Name: Easy Chourico Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 ounces Portuguese chourico, diced; 1 red onion, diced; 1 (15 ounce) can garbanzo beans, with liquid; 1 (14.5 ounce) can diced tomatoes; 1 sweet potato, peeled and diced; 4 cups vegetable broth; 1 teaspoon dried thyme leaves; 5 ounces baby spinach; salt and ground black pepper

Ingredients

5 ounces Portuguese chourico, diced
1 red onion, diced
1 (15 ounce) can garbanzo beans, with liquid
1 (14.5 ounce) can diced tomatoes
1 sweet potato, peeled and diced
4 cups vegetable broth
1 teaspoon dried thyme leaves
5 ounces baby spinach
salt and ground black pepper

Instructions

Step 1

Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
Step 2

Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.

Enjoy your meal!