Name: Easy Corned Beef and Cabbage
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 4 potatoes, peeled and quartered; 1 pound carrots, cut into large chunks; 1 onion, cut into wedges; 3 cups water; 2 tablespoons sugar; 2 tablespoons cider vinegar; 3 cloves garlic, minced; 0.5 teaspoon ground black pepper; 1 bay leaf; 1 (3 pound) corned beef brisket with spice packet, cut in half; 1 small head cabbage, cut into wedges

Ingredients

Instructions

Step 1

Gather all ingredients.
Step 2

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Step 3

Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Step 4

Enjoy!

Enjoy your meal!