Name: Easy Creamy Peppercorn Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 6 boneless, skinless chicken breasts, trimmed of fat; 1 cup water; 1 packet peppercorn gravy mix; 1 medium onion, sliced into thin rings; 2 (10.5 ounce) cans condensed cream of mushroom soup

Ingredients

6 boneless, skinless chicken breasts, trimmed of fat
1 cup water
1 packet peppercorn gravy mix
1 medium onion, sliced into thin rings
2 (10.5 ounce) cans condensed cream of mushroom soup

Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).
Step 2

Whisk water and gravy mix together in a 2-cup liquid measuring cup.
Step 3

Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.
Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Enjoy your meal!