Name: Easy Crustless Quiche
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 pound bacon; 1 pound sausage; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1 pound shredded Cheddar cheese; 8 large eggs; 3 cups heavy whipping cream; 1 cup half-and-half

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
8 large eggs
3 cups heavy whipping cream
1 cup half-and-half

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Cook bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and bacon crisp, about 10 minutes. Drain on a paper towel-lined plate.
Step 3

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Step 4

Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.
Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.

Enjoy your meal!