# Dinner

Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 (49.5 fluid ounce) can chicken broth; 1 bunch green onions, chopped; 0.33333334326744 cup cold water; 3 tablespoons cornstarch; 2 tablespoons soy sauce; 0.25 teaspoon white sugar; 3 eggs; 2 tablespoons cold water

By Olivia Carter

•

March 12, 2024

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This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.

Servings 6 People

Calories 84 Kcal

Prep Time 5 Minutes

Cook time 15 Minutes

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Ingredients

1 (49.5 fluid ounce) can chicken broth
1 bunch green onions, chopped
0.33333334326744 cup cold water
3 tablespoons cornstarch
2 tablespoons soy sauce
0.25 teaspoon white sugar
3 eggs
2 tablespoons cold water

Instructions

Step 1

Heat chicken broth in a large pot over medium-high heat; stir in green onions.
Step 2

Whisk 1/3 cup cold water, cornstarch, soy sauce, and sugar together in a bowl until smooth; stir into broth. Bring broth mixture to a boil; simmer for 1 minute, then reduce heat to medium-low.
Step 3

Whisk eggs and remaining 2 tablespoons cold water together in a small bowl with a fork; drizzle, a little at a time, from the fork into hot broth. Remove from heat and serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!