Name: Easy Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 slices bacon; 6 large eggs; 1 cup milk; 2 tablespoons butter, melted; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup chopped green onions; 1 cup shredded Cheddar cheese

Ingredients

5 slices bacon
6 large eggs
1 cup milk
2 tablespoons butter, melted
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.25 cup chopped green onions
1 cup shredded Cheddar cheese

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a 10-inch oven-proof skillet, lightly grease a 7x11-inch baking dish.
Step 2

Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 3

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
Step 4

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Enjoy your meal!