Name: Easy Greek Skillet Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 0.5 pound dried elbow macaroni; 1 pound lean ground beef; 2 cloves garlic, pressed or minced; 2 medium carrots, quartered lengthwise and sliced; 1 large zucchini, quartered lengthwise and sliced; 1.5 tablespoons dried oregano leaves; salt and pepper; 1 (10.75 ounce) can condensed tomato soup, plus; 1 (10.75 ounce) can water; 1 ounce crumbled feta cheese

Ingredients

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
Step 2

Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
Step 3

When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Enjoy your meal!