Name: Easy Ham and Cheese Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (9 inch) refrigerated pie pastry; 1 cup shredded Cheddar cheese, divided; 0.5 cup shredded Swiss cheese; 2 tablespoons all-purpose flour, divided; 0.5 cup diced cooked ham; 2 tablespoons honey mustard; 1.25 cups half-and-half; 5 eggs, beaten; 0.25 cup chopped green onions; 0.25 teaspoon salt

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 2

Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
Step 3

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
Step 4

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
Step 5

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
Step 6

Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
Step 7

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.

Enjoy your meal!