Easy Kale Slaw

By Olivia Carter
August 6, 2024
Zesty Key lime and lemon juice give brightness to this sweet and savory easy kale slaw recipe with dried cranberries, julienned carrots, and red onion.
Easy Kale Slaw
Servings 8 People
Calories 175 Kcal
Prep Time 20 Minutes
Cook time N/A Minutes
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Ingredients

Instructions

  • Step 1
    Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.
  • Step 2
    Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!