# Pie

Easy Mini Quiches

Name: Easy Mini Quiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 3 eggs; 0.75 cup buttermilk baking mix; 1.5 tablespoons chopped fresh parsley; 2 cups shredded American cheese

By Olivia Carter

•

February 1, 2025

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This mini quiche recipe makes cute little quiches that are as tasty as they look and perfect for on-the-go breakfast, lunch boxes, or parties!

Servings 24 People

Calories 95 Kcal

Prep Time 15 Minutes

Cook time 15 Minutes

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Ingredients

6 slices bacon, chopped
1 onion, chopped
3 eggs
0.75 cup buttermilk baking mix
1.5 tablespoons chopped fresh parsley
2 cups shredded American cheese

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
Step 2

Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.
Step 3

Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!