# Dinner

Easy Orange Roughy

Name: Easy Orange Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets orange roughy; 0.5 lemon; 0.5 cup grated Parmesan cheese; 0.25 cup butter, softened; 0.25 cup prepared Dijon mustard mayonnaise blend; 1 large clove garlic, pressed; 0.25 teaspoon salt; 0.5 teaspoon paprika, or to taste

By Olivia Carter

•

September 30, 2024

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This easy orange roughy recipe broils the fish fillets, then tops them with a flavorful, buttery Parmesan-Dijon spread for a fabulous fish dinner.

Servings 4 People

Calories 253 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

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Ingredients

4 (4 ounce) fillets orange roughy
0.5 lemon
0.5 cup grated Parmesan cheese
0.25 cup butter, softened
0.25 cup prepared Dijon mustard mayonnaise blend
1 large clove garlic, pressed
0.25 teaspoon salt
0.5 teaspoon paprika, or to taste

Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2

Place fillets on the broiler pan and squeeze lemon over fillets.
Step 3

Broil in the preheated oven for 6 to 8 minutes.
Step 4

Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.
Step 5

Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!