# Dinner

Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 cups hot mashed potatoes; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Shredded Cheddar Cheese, divided; 2 cloves garlic, minced; 4 cups frozen mixed vegetables, thawed; 1 cup beef gravy

By Olivia Carter

•

September 13, 2024

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This shepherd's pie has a layer of ground beef in savory gravy with vegetables and a rich and cheesy potato topping for classic comfort food.

Servings 6 People

Calories 435 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 2

Brown meat in a large skillet.
Step 3

While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
Step 4

Drain meat. Return to skillet; stir in vegetables and gravy.
Step 5

Spoon into a 9-inch square baking dish.
Step 6

Cover with potato mixture and remaining 1/2 cup shredded cheese.
Step 7

Bake in the preheated oven until heated through, about 20 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!