# Dinner

Easy Wine Chicken

Name: Easy Wine Chicken
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 5 fluid ounces cooking sherry; 4 skinless, boneless chicken breast halves; salt and ground black pepper to taste

By Olivia Carter

•

October 6, 2024

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All you need are a couple cans of soup, some cooking sherry, and a package of chicken breasts to get dinner on the table.

Servings 4 People

Calories 289 Kcal

Prep Time 10 Minutes

Cook time 1 Minutes

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Ingredients

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).
Step 2

Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
Step 3

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!