# Lunch

Egg Salad with Celery

Name: Egg Salad with Celery
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 stalks celery, finely chopped; 0.5 cup mayonnaise (such as Hellman's®); 0.25 cup finely chopped onion; 0.25 teaspoon mustard powder; 0.125 teaspoon salt

By Olivia Carter

•

October 10, 2024

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This egg salad with celery recipe uses on six simple ingredients-hard-cooked eggs, chopped onion, chopped celery, mayonnaise, mustard powder, and salt.

Servings 4 People

Calories 313 Kcal

Prep Time 10 Minutes

Cook time 5 Minutes

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Ingredients

6 large eggs
2 stalks celery, finely chopped
0.5 cup mayonnaise (such as Hellman's®)
0.25 cup finely chopped onion
0.25 teaspoon mustard powder
0.125 teaspoon salt

Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.
Step 2

Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!