# Appetizer

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Name: Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: cooking spray; 2 cups cubed ham; 2 cups cubed Gouda cheese; 3 hard-boiled eggs, chopped; 12 empanada pastry discs; 1 egg, beaten

By Olivia Carter

•

January 14, 2025

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Gouda, hard-boiled eggs, and smoked ham empanadas are light and full of flavor, just an easy midweek Mediterranean dinner or finger food.

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Servings 12 People

Calories 189 Kcal

Prep Time 20 Minutes

Cook time 20 Minutes

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Ingredients

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs, chopped
12 empanada pastry discs
1 egg, beaten

Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Step 2

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Step 3

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Step 4

Place empanadas on the prepared baking sheets. Brush with beaten egg.
Step 5

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!