Fake Crab Cakes

By Olivia Carter
May 17, 2024
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Fake Crab Cakes
Servings 2 People
Calories 99 Kcal
Prep Time 5 Minutes
Cook time 10 Minutes
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Ingredients

Instructions

  • Step 1
    Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
  • Step 2
    Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!