Name: Farm Lady's Delicious Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups spaghetti sauce; 1 egg white; 1 tablespoon water; 0.5 cup all-purpose flour; 1 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 4 (4 ounce) skinless, boneless chicken breast halves - pounded 1/4 inch thick; butter-flavored cooking spray; 1 cup shredded mozzarella cheese

Ingredients

Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
Step 2

Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
Step 3

Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
Step 4

Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.

Enjoy your meal!