# Side Dish

Fava Beans in Tahini Sauce

Name: Fava Beans in Tahini Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 (15 ounce) can fava beans, drained; 1 lemon, juiced; 0.33333334326744 cup tahini; 5 cloves garlic, crushed; salt and pepper to taste

By Olivia Carter

•

September 7, 2024

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Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

Servings 4 People

Calories 242 Kcal

Prep Time 10 Minutes

Cook time 15 Minutes

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 (15 ounce) can fava beans, drained
1 lemon, juiced
0.33333334326744 cup tahini
5 cloves garlic, crushed
salt and pepper to taste

Instructions

Step 1

Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
Step 2

Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!